Instant Aam Panna

Name: Instant Aam Panna
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raw mango; 2-3 tbsp sugar / jaggery; 1/4 tsp cardamom powder; Rock Salt as per taste; 1 tsp red chilli powder (optional); 1/2 tsp roasted cumin powder; 2 glass cold water; 2-4 ice cubes (optional)

Cookinmood with Kanchan @cookinmood

Pune

#hot
Summer's are incomplete without aampanna . Make this quick and easy aampanna with my recipe below.

#hot #aampanna #rawmangojuice #summerspecial #immunitybooster

#hot
Summer's are incomplete without aampanna . Make this quick and easy aampanna with my recipe below.

#hot #aampanna #rawmangojuice #summerspecial #immunitybooster

Cookinmood with Kanchan @cookinmood

Pune

#hot
Summer's are incomplete without aampanna . Make this quick and easy aampanna with my recipe below.

#hot #aampanna #rawmangojuice #summerspecial #immunitybooster

#hot
Summer's are incomplete without aampanna . Make this quick and easy aampanna with my recipe below.

#hot #aampanna #rawmangojuice #summerspecial #immunitybooster

Saved

Ingredients

15 minutes

2 servings

1raw mango
2-3 tbspsugar / jaggery
1/4 tspcardamom powder
Rock Salt as per taste
1 tspred chilli powder (optional)
1/2 tsproasted cumin powder
2 glasscold water
2-4ice cubes (optional)

Saved

Steps

15 minutes

1

In a pressure cooker, boil raw mango for 3-4 whistle on medium flame. Let it cool completely.
2

Next remove the pulp from the raw mango.
3

Now blend the raw mango pulp along with sugar or jaggery, cardamom powder, rock salt and cumin powder.
4

Take 2 empty glasses, dip the tip of the glass in water and then dip that in red chilli powder (*THIS STEP IS TOTALLY OPTIONAL AND FOR PRESENTATION PURPOSES)
5

Divide the blended pulp into 2 glasses, add some ice cubes and pour the glass of water.
6

Mix well, adjust salt if required. Serve cold.