Wash and remove the head and just give 4 slits on each mango and boll them in pressure cooker for 3-4 whistles. The slits will make it easier to remove the skin.

RWhen cooled...Remove skin, take out pulp. Add jaggery, and spices and blend with a hand blender and adjust sweetener as per your taste. No need to strain. Store in refrigerator.

For serving -add 1/4 cup of panna concentrate in a glass, add chilled water and ice cubes. Mix and garnish with chopped fresh mint 👍😋