Aloe vera(Gawar patha)ki sabz9

Name: Aloe vera(Gawar patha)ki sabz9
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Aloe Vera leaves; 1 tsp Dal of mustard seeds; 1 tsp Mustard seed; 1 tsp Cumin seeds; as per taste Salt; 3 tsp Coriander powder; 1 tsp Turmeric powder; as required Red chilli powder; 1 tsp Dry mango powder; leaves Butter for decoration or coriander; 2 tsp Oil

Anju Agrawal @cook_23390510

Khamgaon

#new
#emoji
#As everyone knows the uses of aloe vera in all beauty tips but few one knows that it's a edible thing too.it's full of natural contents that makes you healthy and skin wiser.Today ,I tried first time vegetable of it.My sister in low always cooks it.

Anju Agrawal @cook_23390510

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Ingredients

4 servings

2Aloe Vera leaves
1 tspDal of mustard seeds
1 tspMustard seed
1 tspCumin seeds
as per tasteSalt
3 tspCoriander powder
1 tspTurmeric powder
as required Red chilli powder
1 tspDry mango powder
leavesButter for decoration or coriander
2 tspOil

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Steps

1

Take aloevera leaves.
2

Cut edges of it from both the sides.and cut it into small pieces.
3

Take a pan,put 1 glass water in it.boil it.after one boil add aloevera pieces,1/2spoon turmeric powder,1/2tsp salt in it and again boil for 1 minutes.
4

Sieve it's water.
5

Again take a pan,add oil, cumin seeds and mustard seeds and made tadka.
6

When tadka is ready,add aloevera,all masales and 1/2glass water and cover with a lid.
7

After 1 minute check it,our sabji is ready.
8

Decorate it with coriander leaves or with butter.eat and enjoy with family.