Meatballs white soup

Name: Meatballs white soup
Yield: 3 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 Egg; Minced garlic; Salt; 1 teaspoon black pepper; Minced Presley; 4 table spoons of sunflower oil; 1 diced onion; to taste Salt and pepper; 3-4 cups water; 1 Handful pasta; 2 table spoons of lemon juice; 1 egg; Minced parsley

Nora @cook_24916731

Meatballs white soup

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Ingredients

3 servings

For the Meatballs
1 poundground beef
1Egg
Minced garlic
Salt
1 teaspoonblack pepper
Minced Presley
Soup
4table spoons of sunflower oil
1diced onion
to tasteSalt and pepper
3-4 cupswater
1 Handfulpasta
2table spoons of lemon juice
1egg
Minced parsley

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Steps

1

Preheat the oven.
2

Place all of the meatballs ingredients in a large bowl, stir to combine the ingredients well.
3

Shape the mixture into small balls, place in sheet pan, and into the oven.
4

Cook the meatballs for 10 minutes or until they take a light brown colour.
5

While the meatballs are cooking heat the sunflower oil in a pot, add diced onion, pepper and salt, cook for 2-3 minutes.
6

Add 3 cups of water. take out the meatballs from the oven and add slowly to the soup.
7

Add a handful of pasta and let cook.
8

Mix one egg with lemon juice and minced parsley.
9

Once pasta is cooked add the mixture to the soup and let boil for five minutes.