Chowmein

Name: Chowmein
Cuisine: Indian
Ingredients: 1 bowl boiled chowmein; 2 onions, chopped; 1 green chilli chopped; 1 capsicum chopped; To taste salt; 1/3 tsp red chilli powder; 1/2 tsp garam masala; 1/3 tsp chat masala; 1/2 tsp black pepper; 1 tsp peri peri sauce; 1 tsp soya sauce; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1 tsp vinegar; As needed oil

krishan kumar @cook_20176239

#ga4
#week16
#peri peri

krishan kumar @cook_20176239

#ga4
#week16
#peri peri

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Ingredients

1 bowlboiled chowmein
2onions, chopped
1green chilli chopped
1capsicum chopped
To taste salt
1/3 tspred chilli powder
1/2 tspgaram masala
1/3 tspchat masala
1/2 tspblack pepper
1 tspperi peri sauce
1 tspsoya sauce
1 tspred chilli sauce
1 tspgreen chilli sauce
1 tspvinegar
As neededoil

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Steps

1

Add some oil in a kadhai. Let the oil get hot and add some garlic and green chillies which should be finely chopped.
2

Add onions and cook them for 3-4 minutes. Now, add other vegetables (capsicum) and cook them 1-2 mins on high flame. The crunch of the veggies should be maintained.
3

Add soya sauce, chilli sauce, vinegar,peri peri sauce, black pepper and salt in the veggies. As the sauce gets cooked, add the boiled noodles and add some black pepper on the top.Now the noodles are ready.