Mushroom peas and corn biryani

Name: Mushroom peas and corn biryani
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 cup peas; 1 cup corn; 3 onions; 2 tomatoes; 3 tsp Ginger and garlic paste; 2 Green chillies; 1 tbsp red chilli powder; 1 tsp Turmeric powder; 1 tsp coriander powder; 1 tsp jeera; 3 tsp biryani masala; 1 cup kotmir leaves; Little pudina; 3 tsp yogurt; 1 lemon; 1 cup Water; to taste Salt; 2 bay leaves; 2 cinnamon sticks; 5 cloves; 2 star anise; 2 cup rice; As required Kesar milk

Yogini Prabhu Dsouza @cook_27767773

#GA4
#WEEK16
#biryani

Yogini Prabhu Dsouza @cook_27767773

#GA4
#WEEK16
#biryani

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Ingredients

1 hour

2 people

1 packetmushroom
1 cuppeas
1 cupcorn
3onions
2tomatoes
3 tspGinger and garlic paste
2Green chillies
1 tbspred chilli powder
1 tspTurmeric powder
1 tspcoriander powder
1 tspjeera
3 tspbiryani masala
1 cupkotmir leaves
Little pudina
3 tspyogurt
1lemon
1 cupWater
to tasteSalt
2bay leaves
2cinnamon sticks
5cloves
2star anise
2 cuprice
As requiredKesar milk

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Steps

1 hour

1

Put onions, green chillies, jeera and garam masala in little oil and ghee
2

Add tomatoes to the above mixture
3

Add green peas
4

Add corn and put all the masala and water
5

Add mushrooms and capsicum to this
6

Cook the above and add kotmir leaves and pudina
7

In another pan make onion barista...fry onions till dark brown and put on tissue paper
8

In a pot boil rice with all spices and biryani masala
9

Drain the rice when half cooked
10

Grease the vessel with ghee and put gravy first, then rice, then put fried onions, kotmir leaves and pudina leaves, kesar milk and repeat the process for 3 layers..now put the biryani on medium flame for 10 mins
11

Now our biryani is ready..garnish it with fresh coriander leaves and serve hot.