Chocolate Cup Cake

Name: Chocolate Cup Cake
Total time: 3600 s
Yield: 12-16 serves
Cuisine: Pakistani
Ingredients: 6 Eggs; 3/4 cup Sugar; 1 tsp Vanilla; 4 tbsp Coco powder; 1 tsp Chocolate essence; 1 tsp Baking powder; 3/4 cup Maida; 1 tsp Coffee; 1 tbsp water; Oil half cup; 100 thousand for decoration

Hira Naz @Hiranaz

#wearetogether
9th july - 15th july
12th week Challenge

Hira Naz @Hiranaz

#wearetogether
9th july - 15th july
12th week Challenge

Saved

Ingredients

1 hour

12-16 serves

6Eggs
3/4 cupSugar
1 tspVanilla
4 tbspCoco powder
1 tspChocolate essence
1 tspBaking powder
3/4 cupMaida
1 tspCoffee
1 tbspwater
Oil half cup
100thousand for decoration

Saved

Steps

1 hour

1

Preheat oven to 180C.
2

Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes.
3

Take a bowl add Maida, coco powder and baking powder mix with a spatula
4

Pour coffee(dissolved in water) in egg batter then add maida batter and oil and mix with hand whisker.
5

Line a rectangular baking tray with parchment paper and pour the mixture in it.
6

Bake for 20 to 25 minutes and take it out of oven when it’s still moist and sprinkles 100 thousand..