Khajoor ki mithai

Name: Khajoor ki mithai
Cuisine: Indian
Ingredients: 250 gm Dates (Khajoor); handful Dry fruits; as needed Food colour (Green); 4 tsp Poppy Seeds (Khas Khas); 1 tsp milk power; 1/2 tsp Milk; 2 tsp Desi ghee

Priya Baharani @cook_24714553

Khajoor ki mithai

Priya Baharani @cook_24714553

Saved

Ingredients

250 gmDates (Khajoor)
handfulDry fruits
as neededFood colour (Green)
4 tspPoppy Seeds (Khas Khas)
1 tspmilk power
1/2 tspMilk
2 tspDesi ghee

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Steps

1

First of all grind DATES (Khajoor) in the grinder. Then take a pan (Kadhai) and put 2tsp desi ghee in it and then put grind dates (Khajoor) in it. Put pan (Kadhai) on gas (low flame) for 5-10 minutes to bake the dates(khajoor).
2

After 10 minutes cut dry friuts into small pieces and then put it in pan(kadhai).
3

Take a little date (khajoor) and then give it the shape of nest. Now cover whole nest with the help of Poppy Seeds (Khas khas)
4

FOR FILLING(INGREDIENTS)- Milk powder, Milk, Dry fruit, and Green food colour. Grind these all ingridients in the grinder. And then keep it on top of the nest.
5

And at last you can decorate it with the help of SILVER BALLS.