Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1/4 tsp cumin seeds; 1/2 tsp Carom seeds; To taste Salt; 2 tbsp oil; 1/2 cup water; 2 boiled potatoes; To taste salt; 1 onion finely chopped; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; As needed oil for fry

parvati devi @cook_20176945

Samosa

parvati devi @cook_20176945

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Ingredients

1 cupmaida / all-purpose flour
1/4 tspcumin seeds
1/2 tspCarom seeds
To tasteSalt
2 tbspoil
1/2 cup water
For stuffing
2boiled potatoes
To tastesalt
1onion finely chopped
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspcumin seeds
As neededoil for fry

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Steps

1

Take a pan add 1 tsp oil add cumin seeds after that add onion and saute it.Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
2

Add boiled and mashed potatoes and mix it. Now take a small ball from the dough and roll it with a rolling pin.
3

Now cut it from center and make the keep and fill the potatoes mixture into the keep and seel it.Heat the oil and fry it at the low flame.
4

Serve hot.