Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.

Take a deep bottom pan or wok, add milk, boil it

Lower the flame now, keep boiling milk for a while.

Now add crushed makhana & also fried makhana, stir it nicely.

Cook it till lil thick.

Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.

Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.

All cooking has been done at low flame.

You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.