A picture of Biryani pulao.

Biryani pulao

anjujindal @cook_20175338

Biryani pulao

anjujindal @cook_20175338

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Ingredients

1 glassrice
2 glasswater
1 cupcapsicum red, yellow, green peeled and cut in long slices
2 slicedonions
1/2 bowlcarrot in small size
To tastesalt
1 tsp biryani masala
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspoil
1/3 tspturmeric powder
1green chilli chopped
1/2 tspcumin seeds

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Steps

1

Take a pressure cooker add oil heat it, add jeera. Once it crackle add vegetables, saute 2 to 4 minutes.
2

Now add water and salt and pepper mix well. Close the lid and pressure cooker it for 3 whistles. Keep it in steam for 5 minutes, then open the lid.
3

Now ready to eat biryani pulao.

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Cooksnaps

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anjujindal @cook_20175338

on August 12, 2020 06:15

Comments (2)

Neha Dua @cook_90450

August 12, 2020 06:54

Delicious

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