Chicken Curd Curry

Name: Chicken Curd Curry
Total time: 5400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 750 gm Chicken; 1-1/4 cup Yoghurt; 2 tbsp Ginger garlic paste; 3/4 tsp Turmeric powder; Salt (to taste); 1 tbsp Red chilli powder; 1 tsp Cumin powder; 1 tbsp Kasuri methi; 1 tbsp Garam masala powder; 6-7 Big Green chillies (julienne cut with out seeds); 1/2 cup Ghee; 2 Onions (chopped); 1/2 bunch Fresh coriander (chopped)

Usman Ghani @cook_24850341

#myfirstrecipe
This is basically chicken curry with aroma and flavour kasuri methi

Usman Ghani @cook_24850341

#myfirstrecipe
This is basically chicken curry with aroma and flavour kasuri methi

Saved

Ingredients

1hr 30min

2 servings

750 gmChicken
1-1/4 cupYoghurt
2 tbspGinger garlic paste
3/4 tspTurmeric powder
Salt (to taste)
1 tbspRed chilli powder
1 tspCumin powder
1 tbspKasuri methi
1 tbspGaram masala powder
6-7Big Green chillies (julienne cut with out seeds)
1/2 cupGhee
2Onions (chopped)
1/2 bunchFresh coriander (chopped)

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Steps

1hr 30min

1

Marinate chicken with 2tbsp of yoghurt and leave for 30min
2

In a pot heat ghee and fry onions until golden brown
3

Now add marinated chicken and bhoonify it
4

Add Ginger garlic paste,salt,red chilli powder, turmeric powder and remaining yoghurt again bhoonify it
5

Add 1 cup water cover and cook until chicken is tender
6

Now add kasuri methi and garam masala powder put it on dum for 5min
7

Garnish with chopped coriander and green chillies