Huddi Guddi ka Salan

Name: Huddi Guddi ka Salan
Cuisine: Pakistani
Ingredients: 700 gm Boneless beef; 250 gm Beef Nali Guddi bones; 2 tbsp Ginger garlic paste; 1 tbsp White flour; 1 tbsp Red chilli powder; 1 tsp Haldi; 1 tsp Garam masala; 1 tbsp Dhania zeera kutta hoa; 1 pinch Jaiful jawitri; 2 Big cardamom; Oil as required; Red food colour a pinch Ginger as required Coriander as required; Green chilies as required; Lemon as required; to taste Salt

Erum Ahmed @Enna1980nov

Karachi

Huddi Guddi ka Salan

Erum Ahmed @Enna1980nov

Saved

Ingredients

700 gm Boneless beef
250 gmBeef Nali Guddi bones
2 tbspGinger garlic paste
1 tbsp White flour
1 tbsp Red chilli powder
1 tspHaldi
1 tspGaram masala
1 tbspDhania zeera kutta hoa
1 pinchJaiful jawitri
2Big cardamom
Oil as required
Red food colour a pinch Ginger as required Coriander as required
Green chilies as required
Lemon as required
to tasteSalt

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Steps

1

Add water as required, nali wali haddi and ginger garlic paste in pot and cook for 3-4 hours.
2

Now strain it and separate nali haddi and stockand.
Then roast flour nicely.
Heat oil in pan and do onion light brown.
Now put ginger garlic paste and boneless beef and roast it nicely.
3

After that, put colour and all masala and roast for 1-2 minutes on high flame and stock.
When meat is tendered well, dissolve flour in water, add slowly slowly and mix it.
4

When gravy becomes thick, add nali.
Give bhagar of onion, garnish with green chili, green coriander, lemon and

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 11, 2020 19:37

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria