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Poha Cutlets
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A picture of Poha Cutlets.

Poha Cutlets

Vrinda Idnani
Vrinda Idnani @cook_9209919

#goldenapron_3
#week25

Crispy and crunchy poha cutlets are easily made and relished as starters or evening Snacks.

#goldenapron_3
#week25

Crispy and crunchy poha cutlets are easily made and relished as starters or evening Snacks.

Read more

Poha Cutlets

Vrinda Idnani
Vrinda Idnani @cook_9209919

#goldenapron_3
#week25

Crispy and crunchy poha cutlets are easily made and relished as starters or evening Snacks.

#goldenapron_3
#week25

Crispy and crunchy poha cutlets are easily made and relished as starters or evening Snacks.

Read more
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Ingredients

  • 1 cupsoaked thin poha
  • 1 cupgrated potato
  • 1 tbspfinely chopped onion
  • 1 tbspgrated carrots
  • 1 tbspchopped capsicum
  • 1-2chopped green chillies
  • 1/4 cupchopped Coriander leaves
  • to tasteSalt
  • 1/2 tspchat masala
  • 1/4 tsppepper powder
  • As required Oil for frying
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Steps

  1. 1

    In a bowl mix all ingredients.

    A picture of step 1 of Poha Cutlets.
  2. 2

    Grease your hands. Give desired shape of cutlet.

  3. 3

    Deep fry it on medium hot oil till golden brown in colour.

  4. 4

    Crispy and crunchy poha cutlets are ready to serve.

  5. 5

    Enjoy hot with choice of your dip /chutney /Ketchup.

    A picture of step 5 of Poha Cutlets.
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Copied!

Vrinda Idnani
Vrinda Idnani @cook_9209919
on July 11, 2020 19:42

Comments

Priya Arora
Priya Arora @tadka_punjabi
July 11, 2020 20:05
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