Madrasi Chicken

Name: Madrasi Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 grm Chicken; 50 ml cooking oil; 1 peice onion; 2 tomato; 2 tbsp coriander; 5-6 dry chillies; 1 tbsp black pepper; 1 tbsp ginger garlic paste; 1 cup coconut milk; 1 tbsp mustard seeds (raai); 1/2 cup curry leaves; to taste Salt

Sabeen Wahab @cook_24918523

Madrasi Chicken

Sabeen Wahab @cook_24918523

Saved

Ingredients

1 hour

4 servings

500grm Chicken
50 mlcooking oil
1peice onion
2tomato
2 tbspcoriander
5-6dry chillies
1 tbspblack pepper
1 tbspginger garlic paste
1 cupcoconut milk
1 tbspmustard seeds (raai)
1/2 cupcurry leaves
to tasteSalt

Saved

Steps

1 hour

1

Preperation for current paste.add chopped tomatos,coriander,dry chillies,pepper,ginger garlic paste and coconut milk in a grinder and grind it well then set it aside.
2

Add oil in a pan..add onions,raai,curry leaves and fry till the onion turn golden brown.
3

Add salt,ginger garlic paste and chicken until mix well.
4

Add curry paste that was prepare before.
5

Cover and cook on medium flame for 15 mins.
6

Dish out madrasi chicken.garnish well.serve with rice or naan.