Potato disc

Name: Potato disc
Cuisine: Indian
Ingredients: 8 white bread slices; 2 potato boiled; 1/2 cup boiled sweetcorn; 1/2 cup boiled carrot; 1/4 cup boiled peas; 1 tomato cut in small pcs; 1 Chopped Onion; 1 chopped green chilli; 1 cup All-purpose flour; 1 cup bread crumbs; To taste Salt; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 4 tsp oil for shallow frying

Kuldeep Kaur @cook_9515801

Delhi

#Kids
#emoji
Kids like round shap and crispy foods too much

Kuldeep Kaur @cook_9515801

Delhi

#Kids
#emoji
Kids like round shap and crispy foods too much

Saved

Ingredients

8 white bread slices
2potato boiled
1/2 cupboiled sweetcorn
1/2 cupboiled carrot
1/4 cupboiled peas
1tomato cut in small pcs
1Chopped Onion
1chopped green chilli
1 cupAll-purpose flour
1 cupbread crumbs
To tasteSalt
1 tspred chilli powder
1/2 tspblack pepper powder
4 tspoil for shallow frying

Saved

Steps

1

Take a bread slices cut in round shapes. Take a serving plate then add all veggies and spices mixed.
2

Take a all-purpose flour then add water and salt mixed then mix and make a semi liquid slurry.Take a slices put veggies mixture apply in all sides then cover with another slices.
3

Take a slurry dip bread slices then coat in bread crumbs.
4

Take a nonstick pan drizzle oil fry slices in both sides.
5

Then serve with any ketchup.