Lotus biscoff ice cream🍨😋

Name: Lotus biscoff ice cream🍨😋
Total time: 1500 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 2 cups whipping cream; 1/2-3/4 cups condensed milk; 1/2 cup melted biscoff spread; 5-6 Crushed lotus biscuits

Kiran Shoaib @cook_20881280

#nofire
Yummy Homemade biscoff ice cream with only 4 ingredients and believe me it’s really yummy and creamy ice cream 👌🏻🍨😋❤️

Kiran Shoaib @cook_20881280

#nofire
Yummy Homemade biscoff ice cream with only 4 ingredients and believe me it’s really yummy and creamy ice cream 👌🏻🍨😋❤️

Saved

Ingredients

20-25 min(extra freezing time)

5-6 persons

2 cupswhipping cream
1/2-3/4 cupscondensed milk
1/2 cupmelted biscoff spread
5-6Crushed lotus biscuits

Saved

Steps

20-25 min(extra freezing time)

1

Beat whipping cream nicely and then add condensed milk beat altogether.
2

Now add melted biscoff spread in this mixture and mix well now thick and smooth mixture is ready.
3

Now take airtight box and put half a mixture in it and spread some crushed lotus bisc and than again put all mixture left on it again spread crushed bisc.
4

Now smoothly make swirl with stick or toothpick and than keep it in freezer for at least 8-10 hours.
5

Now your yummy creamy and silky Lotus ice cream is ready to serve 😋😋