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Fruit Tart
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A picture of Fruit Tart.

Fruit Tart

Tasneem Khan
Tasneem Khan @tasneemkhan
Ghaziabad

#kids
It's a fun activity to prepare this tart with kids

#kids
It's a fun activity to prepare this tart with kids

Read more

Fruit Tart

Tasneem Khan
Tasneem Khan @tasneemkhan
Ghaziabad

#kids
It's a fun activity to prepare this tart with kids

#kids
It's a fun activity to prepare this tart with kids

Read more
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Ingredients

2hr
4 servings
  • For tart
  • 1/2 cupmaida
  • 2 tbspsugar powder
  • 1/4 cupchilled butter
  • As neededcold milk for kneading
  • For cream cheese filling:
  • 1/2 cupcream cheese
  • 1/2 cupwhipped cream
  • 2 tbspsugar powder
  • Few drops of lemon juice
  • For decoration
  • As neededsliced kiwi, mangoes
  • Few cherries and jamun
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Steps

2hr
  1. 1

    For preparing tart in a mixing bowl add maida, butter, sugar powder mix well add milk and knead well cover in cling film wrap and refrigerate for 30min

    A picture of step 1 of Fruit Tart.
    A picture of step 1 of Fruit Tart.
  2. 2

    For filling in a mixing bowl add cream cheese, whipped cream, lemon juice and sugar powder beat well then transfer in piping bag

    A picture of step 2 of Fruit Tart.
    A picture of step 2 of Fruit Tart.
    A picture of step 2 of Fruit Tart.
  3. 3

    Once dough is chilled roll it then place in tart tin, remove excess using fork prick then bake in oven at 180°c for 15min

    A picture of step 3 of Fruit Tart.
    A picture of step 3 of Fruit Tart.
  4. 4

    Once baked let it cool then pipe cream and decorate with fruits and it's ready to serve..

    A picture of step 4 of Fruit Tart.
    A picture of step 4 of Fruit Tart.
    A picture of step 4 of Fruit Tart.
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Copied!

Tasneem Khan
Tasneem Khan @tasneemkhan
on July 19, 2020 17:11
Ghaziabad
baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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Comments (6)

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
July 21, 2020 14:57
Superb
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