Chocolate Coffee Cake
to the lovers of not overly sweet desserts, this one's for you!
Chocolate Coffee Cake
to the lovers of not overly sweet desserts, this one's for you!
Cooking Instructions
- 1
Sift the flour, cocoa powder and coffee powder into a bowl. Add the baking powder, salt, sugar and vanilla and mix well.
- 2
In a different bowl mix the water, egg and oil. gradually add the dry ingredients and mix well.
- 3
Add the chocolate chips. I used semi sweet but you may use dark chocolate for added bitterness.
- 4
Allow batter to rest for 15 minutes, then pour into oiled mold.
- 5
Preheat oven to 180°C then bake the cake for about an hour or until fully cooked. to test, try inserting a toothpick- if it comes out with no wet batter on it, the cake is ready.
- 6
Allow cake to cool outside oven for 20 minutes. enjoy.
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