Chocolate Khoya Penguins

Name: Chocolate Khoya Penguins
Total time: 1800 s
Yield: 7 people
Cuisine: Indian
Ingredients: 1/2 cup ghee; 3/4 cup milk; 2 1/2 cup milk powder; To taste Sugar; 2 packet Oreo biscuits; 1 tbsp chocolate sauce; 1 tbsp milk; 12-15 almonds; 14 cloves for eyes; 2 tbsp desiccated coconut

Rosy Sethi @cook_12782436

#emoji
This is very existing to make dish in the form of emoji...Thanks Cookpad for giving us the opportunity to showcase our talent.This is amazingly very yummy dish.

Rosy Sethi @cook_12782436

#emoji
This is very existing to make dish in the form of emoji...Thanks Cookpad for giving us the opportunity to showcase our talent.This is amazingly very yummy dish.

Saved

Ingredients

30 minutes

7 people

For Khoya mixture
1/2 cup ghee
3/4 cupmilk
2 1/2 cupmilk powder
To tasteSugar
For chocolate mixture
2 packetOreo biscuits
1 tbspchocolate sauce
1 tbspmilk
For decoration
12-15almonds
14 cloves for eyes
2 tbspdesiccated coconut

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Steps

30 minutes

1

Heat up a Kadai add ghee, milk, milk powder and sugar mix them well on a medium flame
2

When the mixture becomes dry and leaving the sides of kadai then switch off the flame and let it cool
3

Blend the biscuits in a mixer grinder add chocolate sauce and milk and make a tight dough
4

Using both the mixtures give the shape of penguins as shown in the picture
5

With the help of almonds make their feet and beak. Use dry coconut to make ice
6

Keep them in the fridge and enjoy