Sooji ka cheela
Cut Suji ka Cheela for my son
#Emoji
Cooking Instructions
- 1
Mix all the ingredients and set for 10 minutes.
- 2
You need a heavy bottom frying pan, non-stick works best. A little oil and there you go. Use a good deep serving spoon to transfer batter onto the pan.
- 3
The serving spoons which are used for semi liquids like dal or raita work best. Pour the batter onto the pan and used the back of the spoon to spread it evenly in the cat or circular shape. Once spread evenly, reduce the heat and cover it for a while.
- 4
Turn it upside down and cook till both sides r crisp. Serve with green chutney or tomato sauce and enjoy
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Cooking is my passion 😍 I luv cooking n want to present my dish in a unique n beautiful way 🍱follow me on Instagram @_food.addictionn on FB Food.AddictionMy email id_ ahmaduzma19@gmail.com
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