Tamarind juice
Steps
- 1
Cut tamarind into pieces and take out the pulp. Soak Tamarind in one cup water for an hour.
- 2
Now cook the pulp with it's water and sugar for 10 Minutes. Cool the mixture.
- 3
Grind the cooled mixture with ice, chat masala and kala namak. Pour this grinded mixture in water and stir.
- 4
Tasty Tamarind juice is ready to serve.
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