Vegetable Paniyaram

Name: Vegetable Paniyaram
Total time: 600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup sooji; 1/4 cup curd; as required Water; As per taste Salt; 2 tbsp Ginger green chilli paste; 1small cup Carrot; 1small cup capsicum; 1small cup onion; 1small cup tomatoes; As required Oil

Hinal Thakrar @cook_24911679

#kids
What better than a dish with lots of vegetables

Hinal Thakrar @cook_24911679

#kids
What better than a dish with lots of vegetables

Saved

Ingredients

10 minutes

5 people

1 cupsooji
1/4 cupcurd
as requiredWater
As per tasteSalt
2 tbspGinger green chilli paste
1small cup Carrot
1small cup capsicum
1small cup onion
1small cup tomatoes
As required Oil

Saved

Steps

10 minutes

1

Take sooji in a bowl. Add curd, water and mix well.
2

Keep it aside for 1 hour. Finely chop all the vegetables. Now prepare a tadka with oil, mustard seeds, curry leaves and asafoetida. Now add the tadka in the batter.
3

Add all the vegetables mix the batter well.
4

Put the pan on flame and spread oil well using brush. Once the pan is hot, pour the mixture in each hollow sphere. Let it cook for 2 minutes.Turn it to the other side and let it cook for a minute or two.
5

Paniyaram is ready. Serve it with ketchup. Enjoy!!