Take curd in cotton cloth and tie the cloth by rubber band.and put in strainer so excess will remove.keep it in fridge for 5-6 hours.

Now untie the cotton cloth and take out hung curd in bowl.

Now heat pan add sugar and add jamun pulp.stir it contionusly on medium flame.jamun sugar syrup will be redy in few minutes.let it cool down

Now add the jamun sugar syrup in hung curd mix it proper.now add Elaichi powder and dryfruits mix it again.

Now keep it in fridge for 1-2 hour.serve it chilled