Shahi tukda

Name: Shahi tukda
Total time: 3000 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 Litre Milk full Cream; 2 Cups Dryfruit; 1 Spoon Cardamom Powder; 1 Cup Kesar Milk; to taste Sugar; 2 Cup Water; 4 Cup Sugar; 1 Spoon Cardamom Powder; 10 leaves Kesar; 1 big Packet Bread; as needed Oil for Cooking

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

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Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

40-50 min

6-7 servings

For Rabdi:
1 LitreMilk full Cream
2 CupsDryfruit
1 SpoonCardamom Powder
1 CupKesar Milk
to tasteSugar
For Chasni:
2 CupWater
4 CupSugar
1 SpoonCardamom Powder
10 leavesKesar
1 big PacketBread
as neededOil for Cooking

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Steps

40-50 min

1

Firstly take slice of bread Cut into Triangular shaped pieces Cook or half Roast on tawa from both side for 2 min.
2

For Chasni:Now take a Container add 2Cup Water,4Cup Sugar Cardamom Powder,Kesar 1 Spoon Boil it for 15 min and make a Sugar Syrup or Chani and keep aside
3

For Rabdi:On another Flame heat and boil full Cream 1 Litre Milk till it become Rabdi mix sugar kesar Milk and Dryfruit in the last.it reduces Milk and become smooth texture.cook for 30-35 mins
4

For Preparing Tukda take half Roasted bread Deep fry in a Kadhai or Pan and keep aside all the Bread Slices after that Dip into Chasni or Sugar Syrup and put into the Plates.
5

Now after Dipping all the Bread in to Chasni keep it all in to Serving Plates Put it or Garnish with Rabdi over the Bread Slices and Serve it hot.It's Sweet,Softy,Crispy, Crunchy taste Delicious SHAHI TUKDA is Ready.Kids are very much enjoying and Triangular Shaped.