Take 1 cup rice. Roast it in 1 tbsp butter.

Add some dryfruits in pan and roast it.

Grind rice and dryfruits in grinder. It should not be in powdered form.

Take 400 ml milk in a pan. Boil it on medium flame.

Add grinded rice and dryfruits mixture in milk.

Cook it till it reduces to half the quantity.

Add saffron milk in it. Cook for 5 min.

Now add 1/2 cup sugar in milk and cook for another 5 minutes.

Switch off the flame and let it cool at room temperature.

Now put it in cups and refrigerate for about 7-8 hours.

It's ready to be served cold. Enjoy.