Sweet 'n easy

These were so good, I was honestly disappointed that my camera couldn't pick up the awesome colour and shape. That being said, these are fluffy and delicious

I used Alishan organic cornmeal for this recipe as I wanted to make some healthy-as-possible muffins for my grandmother, who's a big fan of corn.You can add sweeteners such as agave if you'd like.These muffins don't have a very sweet taste, you can increase the sweetness by adding 3-6 tablespoons of brown sugar or reducing the amount of liquid and increasing the amount of molasses.These muffins always turn out similarly even if I don't measure the ingredients out properly so it's fine to measure with your eyes . Recipe by Pikosaya

These are probably one of my favorite hiking treats. These guys are super easy to fire up in the morning before you set off.

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

Got it from the taste of home website. US measurements. 0.3 grams of fat per serving.#lowfat #thanksgivingI used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal.I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

Soaked Corn flour mix in acid base (lime juice) not only makes the bread more digestive, but also increases niacin absorption that naturally low in corn. This is especially important for people consuming corn as their main grain.

You gonna eat your Cornbread😂!!!! This cornbread recipe can be sweet or savory. Substitute salt for sugar or visa versa. You can eat it with ice cream or you can eat it will gumbo. *Pictures will reflect bigger portion then recipe* servings 6 to 12 four oz cornbread!!