Penne pasta with meat ball sauce
My kitchen diaries @cook_17926890
Cooking Instructions
- 1
Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above-mentioned spices
- 2
Form small round balls and deep fry in a shallow oil
- 3
Set aside the fried meat balls and leave the remaining oil for the sauce
- 4
Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
- 5
Stir and cook for 2 minutes
- 6
Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
- 7
Cook your penne pasta to taste
- 8
Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
- 9
Better served hot. Enjoy
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