I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.To prevent the meatballs from falling apart...In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora

I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.For the salt used in Step 2, use Krazy Salt if you have some.For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.) For 1 serving. Recipe by Natsumi

I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites.Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious.The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin.

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

A pasta dish that adults and children can enjoy. This is a big hit in our house.Even though it's just a small amount, the miso and milk have a big impact!!Take care not to let the garlic or onion burn. Don't cook for too long after adding the milk and miso.If the sauce gets too concentrated, adjust by adding some of the pasta cooking water.Cook the pasta for 1 minute less than indicated on the package. For 2 servings. Recipe by Maimama

Inspired by shortage of time

This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame

Simply put, I just love pasta.I use fresh tomatoes, but you could also use 200 ml store-bought or homemade tomato sauce, although the process from Steps 5-11 will be different.For store-bought or homemade sauce, I recommend adding grated garlic to taste. Recipe by *ai*