Kunun gyada
Its very special nd cooked for my darling husband
Steps
- 1
Wash d gyada nd remove d back(after d covering,d red back of it)set aside
- 2
Wash small amount of shinkafan tuwo nd set aside
- 3
Peal an amount of coconut nd mix them all with ginger.
- 4
Blend all together until smoth.
- 5
Siv in a pot.
- 6
Place d pot in a low heat nd keep stiring until tick.
- 7
Then ready to serve😋
- 8
Enjoy it
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