Mix the besan, sugar, citric acid, oil, salt and 1 cup water in a deep bowl whisk the batter in one direction now add eno to it mix with the water.

Now apply the oil to the plate and transfer the batter fill the pan with water and keep plate the plate.

Heat it at low flame for 15 mins, now take a pan and add oil in it let it heat put rai into it sugar water, mustard seeds, curry leaves, red chilli and powder to it.

Pour it over the Dhokla and cut into pieces to serve it.