Thai style pulled chicken fried rice

Name: Thai style pulled chicken fried rice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms boneless chicken; 2 bowls cooked rice (cooled); 4 tsp soya sauce; 1 capsicum finely chopped; 1 onion finely chopped; 6-7 cloves garlic finely chopped; 2 tsp spring onions finely chopped; 3 tsp refined oil; 2 eggs; 2 tbsp black pepper powder; 1 tbsp sugar; to taste Salt; 1 tsp ginger garlic paste; Juice of 1 lemon; 2 tsp chopped cilantro

DevMen @cook_24701577

Everyone loves Thai flavours. This recipe is without fish sauce or oyster sauce and is simple to make!

DevMen @cook_24701577

Everyone loves Thai flavours. This recipe is without fish sauce or oyster sauce and is simple to make!

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Ingredients

30 mins

4 people

500 gmsboneless chicken
2 bowlscooked rice (cooled)
4 tspsoya sauce
1capsicum finely chopped
1onion finely chopped
6-7 clovesgarlic finely chopped
2 tspspring onions finely chopped
3 tsprefined oil
2eggs
2 tbspblack pepper powder
1 tbspsugar
to tasteSalt
1 tspginger garlic paste
Juice of 1 lemon
2 tspchopped cilantro

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Steps

30 mins

1

Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2

Shallow fry the marinated chicken and keep it aside.
3

Scramble the eggs, add a pinch of salt and keep it aside.
4

In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5

Add the chicken pieces to the pan and fry for 5 minutes.
6

Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!