Mushroom Biryani

Name: Mushroom Biryani
Total time: 1200 s
Yield: 3 members
Cuisine: Indian
Ingredients: 2 tbsp oil and ghee; 2 large onions chopped; 4 green chilies; handful curry leaves; 2 tbsp ginger garlic paste; as required Chopped coriander; handful Chopped mint leaves; 2 tbsp Curd; 1 tbsp lemon juice; 1 pack mushroom; 2 potatoes; As requried Biryani masala; 2 Bay leaf; 1 cinnamon; 5 cashews; 3 Cardamom; 2 Star anise; 2 cloves; 3 red chili; 1/2 tbsp Pepper corns

Praba Rohith @cook_21423320

India

It's my hubby's favorite

Praba Rohith @cook_21423320

India

It's my hubby's favorite

Saved

Ingredients

20 minutes

3 members

2 tbspoil and ghee
2 large onions chopped
4green chilies
handfulcurry leaves
2 tbspginger garlic paste
as requiredChopped coriander
handfulChopped mint leaves
2 tbspCurd
1 tbsplemon juice
1 packmushroom
2potatoes
As requriedBiryani masala
2Bay leaf
1cinnamon
5cashews
3Cardamom
2Star anise
2cloves
3red chili
1/2 tbspPepper corns

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Steps

20 minutes

1

Pour 2 tbsp of oil or ghee into to the cooker. Add to chopped green chillies and onions and fry well.
2

Once the onion is cooked add a small amount of curry leaves and fry well. Add ginger garlic paste and fry well. Add 2 tomatoes in it along with all these.
3

Add to Biryani masala. And 1tbsp of turmeric powder and 2 tbsp of chilli powder.And add small amount of salt.
4

Once everything is well fried add the copped mushrooms and potatoes. When the mushrooms are half cooked add a 2 tbsp Of curd and saute it.
5

Finally add to chopped coriander and mint leaves.When it's cooked add half tbsp of lemon juice.
6

Saute all this well and leave the required amount of water to boil. Then add to it rice and pressure cook it for 2 whistle.
7

Now our hot and tasty mushrooms Biryani is ready.