Hokkaido milk tea

Name: Hokkaido milk tea
Total time: 600 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 1 cup water; 1 tsp tea; 2 green cardamoms; 1/2 cup any tetra pack milk; 1 1/2 tsp Condensed milk (or as desired)

MrsRiasat Ali @whiskit

Lahore

I love tea ☕️ and it's every type 😋
So according to my mood I make different type of tea usually.. As today was a nice rainy day, I loved to have a rich tea while teaching my student, so inspired from it’s name, I tried this recipe with ofcourse a very rich milk available to us 🙂

Hokkaido milk tea derives it's name from the region in which it was developed. Hokkaido is a province in Japan that is known for it's dairy productions and sprawling agriculture.
Hokkaido milk tea is popularly known as royal milk tea and nidashi milk tea.
I used this tetra pack milk for rich flavour and added condensed milk as a sweetner.
#WEARETOGETHER

MrsRiasat Ali @whiskit

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Ingredients

10 mins

1 person

1 cupwater
1 tsptea
2green cardamoms
1/2 cupany tetra pack milk
1 1/2 tspCondensed milk (or as desired)

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Steps

10 mins

1

In a sauce pan add water and green cardamoms and allow the water to boil.
2

Now add the tea and allow to simmer for about 2-3 mins on high flame.
3

Now add milk and let simmer on low flame for another 2 mins.
4

Strain it in the serving cup and add the condensed milk as desired (or cut out for sugar free tea)
5

Serve instantly and enjoy the weather

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Cooksnaps

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MrsRiasat Ali @whiskit

on July 21, 2020 07:59

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇