Chane ke Kabab and aloo ke kabab

Name: Chane ke Kabab and aloo ke kabab
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 boiled potato; 50 gm poha; 1 onion; half capsicum; half grated orange carrot; as required spices; 100 gm chana; 1 onion; half capsicum and half cut carrot; as required spices; 20 gm maida to make a slurry and few vermicelli or sev

Divya Mishra @cook_25166588

this is a combination of delicious Kabab.. I prepared it myself. was trying to give a different flavour to both aalo and chana in a mundane style.

Divya Mishra @cook_25166588

this is a combination of delicious Kabab.. I prepared it myself. was trying to give a different flavour to both aalo and chana in a mundane style.

Saved

Ingredients

2 hrs

4 people

2boiled potato
50 gmpoha
1onion
halfcapsicum
halfgrated orange carrot
as requiredspices
100 gmchana
1onion
halfcapsicum and half cut carrot
as requiredspices
20 gmmaida to make a slurry and few vermicelli or sev

Saved

Steps

2 hrs

1

Boil and mash the potato, and wash and mix the poha with potato mix the grated carrot and finely chopped onion and capsicum. add Mirch powder, dhaniya powder, sabzi masala, salt, Garam masala and aamchur powder to the mixture and mash it well. put some corn flour for binding
2

Make small circular rolls and shallow fry in Pan. Make small rolls and dip in in the maida slurry so that the vermicelli and sev attach to it and deep fry in a kadahi
3

Same procedure to follow with chana. Mix chana onion carrot and capsicum in a blender.. add some corn flour Spices like Salt, garam masala, mirchi powder, sabzi masala and mix it well. Fry it for some time in a pan so that that the water evaporates. Make small circular rolls and shallow fry and deep fry
4

Delicious kababs are ready
5

Just the batter for both had different ingredients but procedure to make the 2 of them was same