Gobhi Tikka Masala

Name: Gobhi Tikka Masala
Yield: Four people
Cuisine: Indian
Ingredients: 1 small cauliflower cut into medium size cubes; 1 carrot cut medium size square shape; 1 capsicum cut into square; 1 onion cut in to square shape; 3 tomatoes puree; 1 tea spoon cumin seeds; 1 teaspoon fennel seeds; 1/4 tea spoon turmeric powder; 1/4 red chilli powder; 1 teaspoon coriander powder; 1 Table spoon fresh cream; 1 tea spoon ginger garlic paste; 1 tea spoon kasoori methi; 1 small katori hung curd; 2 Table spoon oil; to taste Salt

Meera Siddharth @cook_9874747

#ZingLast night I did the experiment and instead of paneer I used cauliflower to make this dish.To my surprise it tasted so yummy and gave me zing feel.you also try and I am sure you will relish it too.
#Kids

Meera Siddharth @cook_9874747

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Ingredients

Thirty minutes

Four people

1small cauliflower cut into medium size cubes
1carrot cut medium size square shape
1capsicum cut into square
1onion cut in to square shape
3tomatoes puree
1 tea spooncumin seeds
1 teaspoonfennel seeds
1/4 tea spoonturmeric powder
1/4red chilli powder
1 teaspoon coriander powder
1 Table spoonfresh cream
1 tea spoonginger garlic paste
1 tea spoonkasoori methi
1small katori hung curd
2 Table spoonoil
to tasteSalt

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Steps

Thirty minutes

1

Take a big bowl, put curd, a pinch of turmeric powder salt and kasoori methi, mix it well and marinate cauliflower carrot, capsicum and onion and keep it in fridge for 40 minutes minimum.
2

Meanwhile prepare your gravy, put kadai on flame add oil put cumin seeds, crackle it then add fennel seeds, stir it add ginger garlic paste, turmeric powder, red chilli powder and stir it for a while then add tomato puree, cook it for five minutes then add coriander powder and cook the gravy for five minutes.
3

Add salt and add fresh cream also and cook it again for five minutes, you can add one teaspoon tomato sauce to the gravy and 1 teaspoon corn flour along with one small cup water and cook it for some time your gravy is ready.
4

Now take a pan, put one teaspoon oil and cook the vegetables which you marinated till it becomes soft. It will take only five minutes, now mix it with your gravy and cook it for two three minutes. Spread kasoori methi and serve it hot with butter Naan, paratha or steamed rice.
5

You will love the zing taste of it.

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Cooksnaps

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Meera Siddharth @cook_9874747

on July 21, 2020 09:37

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!