Mexican rice Tacos with dry fruits chutney

Mexican rice Tacos with dry fruits chutney
Steps
- 1
Firstly take boiled potatoes.Mash it and put it in mixing bowl.
- 2
Add onion green chilli peanuts ginger paste coriander in it.mix it well
- 3
Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
- 4
Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
- 5
Refrigerate the mixture for about half and hour.
- 6
Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
- 7
Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
- 8
Fry this tacos in oil at medium flame.our tacos is ready.
- 9
For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
- 10
Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
- 11
Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
- 12
Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
- 13
Now add half lemon and switch off the flame.our dryfruits chutney is ready
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