Cooking Instructions
- 1
Wash anise lettuce and pluck the tender branches from the main stem and keep
- 2
Soak chenna over night
- 3
Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse
- 4
Add salt and bread crumbs with ground mixture
- 5
Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame
- 6
Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also
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