Take mango pieces in large wide bowl or jar.

Pour all ingredients over them, except oil.

Mix very well with wooden spatula.

Keep in sun for 4 days.

Stir once, check for taste.

Heat oil very well till smoky.

Cool to almost room temperature

Add to pickle and mix well.

Pour into clean, dry pickle jars.

There should be enough oil to form a layer over surface of pickle.

Tie with a thin muslin, before placing lid.