Spicy Creamy Chicken Curry 🥘

Name: Spicy Creamy Chicken Curry 🥘
Total time: 3600 s
Yield: 5 people
Cuisine: British
Ingredients: Boneless Chicken (1 kg); Yogurt/ Dahi (1 cup); Almonds/ Badam (6); Green chilli/ Hari Mirch(3 medium); Coriander (1/2 cup); Garlic paste/ Lehsan (1/2 tsp); Pink Salt/ Namak (1 tsp or per taste); Red chilli powder/ Lal mirch (1 tsp); Turmeric powder/ Haldi (1/2 tsp); All spice powder/ Garam Masala (1/2 tsp); Oil (4 tbsp or as required); Garlic paste (1/2 tsp); Sliced Onion (1); Cream (4 tbsp); Coriander as required

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A Spicy chicken curry made with yogurt, herbs, spices and cream.
Also known as Mughlai Chicken Curry.
#cookpad #curry #mycookbook

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A Spicy chicken curry made with yogurt, herbs, spices and cream.
Also known as Mughlai Chicken Curry.
#cookpad #curry #mycookbook

Saved

Ingredients

1 hour

5 people

For Marination:
Boneless Chicken (1 kg)
Yogurt/ Dahi (1 cup)
Almonds/ Badam (6)
Green chilli/ Hari Mirch(3 medium)
Coriander (1/2 cup)
Garlic paste/ Lehsan (1/2 tsp)
Pink Salt/ Namak (1 tsp or per taste)
Red chilli powder/ Lal mirch (1 tsp)
Turmeric powder/ Haldi (1/2 tsp)
All spice powder/ Garam Masala (1/2 tsp)
For cooking:
Oil (4 tbsp or as required)
Garlic paste (1/2 tsp)
Sliced Onion (1)
For Garnish:
Cream (4 tbsp)
Coriander as required

Saved

Steps

1 hour

1

Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well.
2

Add chicken and coat well. Marinate for 15 mins.
3

Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well.
4

Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame.
5

When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy.