Spicy samosa

Name: Spicy samosa
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup refined flour; 4 tsp oil; 1/4 tsp salt; 1/4 tsp carom; as required Water; 3 mediums size boiled potatoes; 4 tsp oil; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/4 tsp Dry mango powder; 1/2 tsp coriander seeds; 2 chopped green chillies; 2 tbsp chopped coriander leaves; as required Oil for frying

Neha Dua @cook_90450

#zing, Spicy samosa everyone like samosas very much.... Specially during Rainy season....All time my favourite.

Neha Dua @cook_90450

#zing, Spicy samosa everyone like samosas very much.... Specially during Rainy season....All time my favourite.

Saved

Ingredients

45 mins

4 servings

1 1/2 cup refined flour
4 tspoil
1/4 tspsalt
1/4 tspcarom
as requiredWater
For stuffing
3mediums size boiled potatoes
4 tspoil
to tasteSalt
1/2 tspRed chilli powder
1 tspCoriander powder
1/4 tspDry mango powder
1/2 tsp coriander seeds
2chopped green chillies
2 tbspchopped coriander leaves
as required Oil for frying

Saved

Steps

45 mins

1

Firstly we prepare dough.
2

Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
3

Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
4

Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
5

Now add chopped green chillies and all dry ingredients roast in low flame.
6

Further add half mashed potatoes and mix well.
7

Now add chopped coriander in stuffing and keep a side for cool down.
8

After that, take prepared dough divide into small balls.
9

Now we take a dough ball, make a oval shape chapati neither thin nor thick.
10

Now this chapati decide into two parts from center.
11

And given a cone shape and stuff with potato filling.
12

And paste with water from upper side.
13

Make all samosas prepare like this.
14

Now deep frying all prepared samosas in medium hot oil until golden brown.
15

Now enjoy yummy with tomato sauce or chutney.