Chicken Chapli Kabab

Name: Chicken Chapli Kabab
Yield: Makes 10-15 servings
Cuisine: Pakistani
Ingredients: 1/2 Kg Chicken Mince (Without Water); 1 tsp CornFlour; 1 Tbsp Coriander Seeds (Roasted and Crushed); 2 Tbsp AnarDana (Crushed); 1 and 1/2 tbsp Ginger Garlic Paste; To Taste Salt; 2 Tbsp Maize Flour; 1 Tbsp Red Chilli (Crushed); 1 Tsp Cumin Seeds (Roasted and Crushed); 1 Tsp Whole Spice Powder; 1/2 tsp Green Chillies (Crushed); 1 Small Tomato (Unseeded and Chopped; 1/2 Medium Onion (Chopped); 1 Tbsp Mint Leaves (Chopped); 1 Tbsp Coriander Leaves (Chopped); 1 Egg

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I made it with Chicken mince. The quantity was low, but enough for me. You can Double the quantity depending on your family. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I made it with Chicken mince. The quantity was low, but enough for me. You can Double the quantity depending on your family. #Wearetogether

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Ingredients

Makes 10-15 servings

1/2 KgChicken Mince (Without Water)
1 tspCornFlour
1 TbspCoriander Seeds (Roasted and Crushed)
2 TbspAnarDana (Crushed)
1and 1/2 tbsp Ginger Garlic Paste
To TasteSalt
2 TbspMaize Flour
1 TbspRed Chilli (Crushed)
1 TspCumin Seeds (Roasted and Crushed)
1 TspWhole Spice Powder
1/2 tspGreen Chillies (Crushed)
1Small Tomato (Unseeded and Chopped
1/2Medium Onion (Chopped)
1 TbspMint Leaves (Chopped)
1 TbspCoriander Leaves (Chopped)
1Egg

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Steps

1

Add Chicken Mince in a Bowl.
2

In it add AnarDana, Corn Flour, Coriander Seeds, Maize Flour, Salt, Ginger Garlic Paste, Cumin Seeds, Red Chilli Powder, Whole Spice Powder, Chopped Tomato, Coriander Leaves, Mint Leaves, Green Chilli, Chopped Onion, and an Egg.
3

Mix until Combine.
4

Cover with Plastic Wrap and Rest for 30 minutes.
5

Add Oil in a Pan. Make Chapli Kabab shape with the Mixture.
6

Fry until Done on Medium Low Flame.
7

Chapli Kabab are Ready.
8

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on July 24, 2020 07:54

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem