Treccia di salmone e pesto di pistacchio

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Treccia di salmone e pesto di pistacchio
Steps
- 1
Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth
- 2
Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry
- 3
Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve
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