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Sig's Gouda cheese and spring onion omelette
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A picture of Sig's Gouda cheese and spring onion omelette.

Sig's Gouda cheese and spring onion omelette

Sigrun
Sigrun @sigrun
German, living in England

Just using up leftovers, but tasty nonetheless. #mycookbook

Just using up leftovers, but tasty nonetheless. #mycookbook

Read more

Sig's Gouda cheese and spring onion omelette

Sigrun
Sigrun @sigrun
German, living in England

Just using up leftovers, but tasty nonetheless. #mycookbook

Just using up leftovers, but tasty nonetheless. #mycookbook

Read more
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Ingredients

1 serving
  • 3-4eggs
  • 1spring onion
  • 3 slicesmedium Gouda (Dutch cheese) sliced into bits
  • 1 pincheach of paprika, pepper and salt
  • 1 tablespooncold water
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Steps

  1. 1

    Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Add all other ingredients. Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Slide onto plate.

    A picture of step 1 of Sig's Gouda cheese and spring onion omelette.
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Sigrun
Sigrun @sigrun
on July 29, 2020 16:17
German, living in England
Love, Light and Peace
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