Qeema Biryani

Name: Qeema Biryani
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g Beef minced; Onion 2 chopped; 1 tsp Ginger garlic paste; 2 Green chilli; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; Turmeric powder half tsp; pinch Ajwain; Garam masala half tsp; 5 Black pepper; Cloves 4 pieces; Cinnamon stick 1; Cooking oil half cup; 3 glasses Boiled rice; Food color half tsp; drops Kewra water few

Mk Mahwish @mahwish21

Ksa(Riyadh)

Tried it first time. I saw this recipe from food fusion. Must try.

Mk Mahwish @mahwish21

Ksa(Riyadh)

Tried it first time. I saw this recipe from food fusion. Must try.

Saved

Ingredients

50 mins

6 servings

500 gBeef minced
Onion 2 chopped
1 tspGinger garlic paste
2Green chilli
1 tspSalt
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
Turmeric powder half tsp
pinchAjwain
Garam masala half tsp
5Black pepper
Cloves4 pieces
Cinnamon stick 1
Cooking oil half cup
3 glassesBoiled rice
Food color half tsp
dropsKewra water few

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Steps

50 mins

1

Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
2

Add all spices, let the minced cook in it's own water no need for extra water.
3

Cover it for 10 to 15mins on low flame. Until the oil separated.
4

Now in another wok spread half of boiled rice on base.
5

Then layer of minced beef on it.
6

Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
7

On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.