Chilli Idli

Name: Chilli Idli
Total time: 2400 s
Yield: 2 members
Cuisine: Indian
Ingredients: 4 Leftover Idllies; 2 tblspn Chilli Sauce; 3 Tbsp Tomato Sauce; 2 tsp Chilli powder; 1 tsp Garam Masala; As required Oil; As per taste Salt; 1 tsp Pepper Powder; Handful Coriander - for garnishing; 2 Green Chillies; 2 Onion; 1 Capsicum

Rithish @cook_25275979

Very tasty and unique

Rithish @cook_25275979

Very tasty and unique

Saved

Ingredients

40 mins

2 members

4Leftover Idllies
2 tblspn Chilli Sauce
3 TbspTomato Sauce
2 tspChilli powder
1 tspGaram Masala
As required Oil
As per taste Salt
1 tspPepper Powder
HandfulCoriander - for garnishing
2Green Chillies
2Onion
1Capsicum

Saved

Steps

40 mins

1

Cut all the idllies into cube pieces.
2

Deep Fry / Shallow fry Idly pieces till it became crispy.
3

Cut onion and capsicums.
4

First, Fry all the onions till golden brown. Add capsicums and cook it.
5

Add salt, chilli powder and garam Masala. If you have any other masalas, also add that into that.next, add chilli sauce and tomato sauce and add the green chillies and cook well.
6

After cooked well, add the fried Idly and spread masala to all the idly.
7

Next, Transfer to a plate and garnish with some coriander leaves.
8

That's it. Our Tasty Chilli idly is ready. Serve hot with some tomato sauce!!!