First of all,cut the raw mango into small slices.

Then boil the water in a pan and put the raw mangoes in it and cook them for 10 minutes.

Now drain the excess water and let it cool.

Take another pan and put the sugar into it and add water so that the sugar dips completely.

Boil the sugar solution so that sugar completely dissolves and put the raw mangoes into it.

Add cashewnuts,cardamons,black pepper,water melon seeds and kesari yellow colour.

Boil it for 10 minutes and switch off the flame.Let it cool and foil it in a glass jar.You can use it within 2 months.

Your chatpata AAM KA MURRABBA is ready.