Raspberry friands

I made these petit fours for my class project at the Pennsylvania College of Technology in the baking and pastry arts program, in which we had to create our own business and promote it as well. My business was Babycakes, and I created these delicious Raspberry Petit Fours. I would love for others to create these as well! Enjoy!!

Use any berries. We pack these for lunch box. It's also Ideal for #teabreak after office meeting. These are very fluffy mini #cakes. Bake using mini cake tin or muffin pan. Alternatively, silicone molds can also be used. Adapted from teenie cakes.#dessert #cake #cakes #bakingfromscratch #yummy #homemade #breakfast #starch #kek

This is a tangy yet sweet recipe coloured by the raspberries themselves, very easy and surprisingly quick!

This filling can be used is muffins, cupcakes. Cakes, cheesecakes and danishes. Can substitute other berries. Be creative and enjoy!

The shell recipe is a base that can be adapted to other recipes.

So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)

This recipe is not as difficult as it appears. I can say the taste is well worth the effort.

Absolutely amazing!!!

needed a raspberry topping for pancakes

This is a delicious dish. Just to snack on or give to others.

More details athttp://www.chez-k.org/cold-items/raspberry-parfait/

I've been trying to eat less dairy, but I wanted to eat bavarois ...so I tried using soy milk cream and added raspberry juice.If you strain carefully, the bavarois will turn out smooth and beautiful. I use the leftover raspberries to top the bavarois, or I put them in something else, like salad dressings. Recipe by Maria358

This is the perfect refreshing dessert for the summertime. 👩🏻‍🍳

Tried & taste tested. result = yum yum yum!

A cookie that my Mom made every Christmas. It's very festive on cookie trays and so delicious that we have it year round. In the summer I use homemade strawberry jam from fresh picked strawberries. You can use any jam you like. Change up the nuts or leave them out and use any extract to complement your chosen flavor!

Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate. They freeze well and are so much better than store bought

I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin

Want to sink your teeth into something delicious and nutritious? Try these, they would have to be one of my all time favorite recipes. The kiddies love them too! 🤗

:chihuahu yummy :chihuahua

This is healthy!

This is another throwback recipe from my friend Chef Glenn Walden. Taste amazing:)

glad your dad enjoyed them Kath.....Thank you for trying them ..

Raspberry Mochi is soft, chewy, and bursting with fruity flavor! It’s filled with fluffy raspberry whipped cream and juicy raspberries, melting in your mouth with a light dusting of raspberry powder for extra flavor. Sweet, tangy, and super satisfying—easy to make and perfect for a fun treat or sharing with friends! Enjoy!