Raspberry Buttercream

This is the buttercream my family likes for spreading on cookies or bread.I used it as macaron filling and gave it as a gift and the receiver loved it!Adding honey to the egg white makes the cream turn out really thick (You can use granulated sugar or powdered sugar instead, but the cream will be thinner).Beat the egg white well.If you use 30 g of powdered sugar, the buttercream will be very sweet, so adjust the amount to your liking. Recipe by ko-ko

Buttercream made with one egg white. It's convenient for decorating cakes and cupcakes, or for sandwiching a small amount between cookies or whoopie pies.The origin of this recipe* There were various recipes with butter, egg yolks, milk, etc., so I tried different ones to find an easy-to-make version.

Like a professional buttercream frosting

🍭Buttercream is a frosting used to fill or cover a cake that will later be covered with fondant. It can also be used as a frosting to decorate cupcakes, cakes, and create decorations with a piping bag.I used this frosting to cover a five-layer sponge cake because I needed to attach the fondant at the end. I didn't use it as a filling because I don't really like the intense taste of butter. When used to cover a cake, the taste isn't as strong as when used as a filling.If needed, you can also color the buttercream and decorate your cake with just the frosting. 🍭

Video recipe here: https://www.youtube.com/watch?v=e2MoZl9LJQo

It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!#mycookbook

This frosting looks so sweet and its very light and fluffy.

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

This cake reminds me of the ones I used to eat at Christmas as a child. It's a nostalgic Christmas cake filled with strawberries.About this recipeIt's a simple Christmas cake with buttercream. I didn't like it much as a child, but for some reason, I wanted to try it again.

This is a simple Christmas cake made with buttercream. I didn't really like it when I was a child, but now for some reason, I crave it.The buttercream is not so sweet, so I added a little honey. Adjust the taste to your liking. I used an amount of buttercream that was right for the simple decoration. If you put the cream directly on the strawberries inside, the cake will slip, so spread the cream on the top layer and put that on top. Recipe by Taunbi-