Spicy Chilli Potato

Name: Spicy Chilli Potato
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potatoes long sliced; as needed oil for frying; 2 tbsp corn flour; 1/2 tsp black pepper crushed; 1 tsp red chilli sauce; 2 tsp oil; 1 fresh garlic leaves (finely chopped); 1 tsp ginger finely chopped; 2 green chilli slit; 4 tbsp spring onion chopped; 1 onions petals; 1/2 capsicum cubed; 1 tsp chilli sauce; 2 tbsp tomato sauce; 2 tsp Soya sauce; 1 tsp vinegar; 1/4 tsp salt; 1 tbsp corn flour; 1/4 cup water; 1 tsp sesame seeds/ til roasted

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 minute

2 people

2potatoes long sliced
as neededoil for frying
2 tbspcorn flour
1/2 tspblack pepper crushed
1 tspred chilli sauce
2 tspoil
1 fresh garlic leaves (finely chopped)
1 tspginger finely chopped
2green chilli slit
4 tbspspring onion chopped
1onions petals
1/2capsicum cubed
1 tspchilli sauce
2 tbsptomato sauce
2 tspSoya sauce
1 tspvinegar
1/4 tspsalt
1 tbspcorn flour
1/4 cupwater
1 tspsesame seeds/ til roasted

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Steps

20 minute

1

Heat oil in a pan. Saute garlic, ginger, green chillies and spring onion.
2

Then saute onions and capsicum. Add chilli sauce, tomato sauce, soy sauce, vinegar and salt.
3

Saute for 30 seconds on high flame. Now add corn flour in cup water. Make sure there are no lumps.
4

Pour the corn flour mixture and stir continuously. Remove the psn from the stove and mix well.
5

Then add fried potato and mix gently.
6

Garnish it with spring onions and roasted sesame seeds.
7

Serve it